MAC'S BURGER OF THE MONTH: Blue Cheese Peppercorn Pig Mac
Fresh cut and ground pork shoulder seasoned with minced garlic, kosher salt, and pepper, folded with blue cheese crumbles, hand formed, and topped with cracked black peppercorns. Grilled to just done and finished on a sour dough bun with aioli mayonnaise, crispy green leaf lettuce, sliced tomatoes, sliced red onion, and bacon. Served with a side of cajun potato chips. $15.50
Monday -Thursday: 11am-9pm
Call us AT:
*we do not accept reservations on fridays past 4:00. please use our call ahead seating available
GOOD FOOD, GOOD FRIENDS & GOOD TIMES
New Holiday Cocktails: Mac's Mint Martini, Snicker Doodle Martini, Hibernating Honey Bear, and A Spicy Gingerbread Man.